Report from the Giornale Luce from 1936, with a detailed description of the cultivation of the manna up to its packaging in our factories.

The Corriere del Mezzogiorno, in the Corriere della Sera of Friday 11 October 2013, talks about us in a long article on the manna.

Once upon a time, at least until the 1950s, an entire economy was based around this generous lifeblood in some areas of Calabria. Now,...